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Earthy Mashed Potatoes

November 2004
Keywords
shelley wiseman,
thanksgiving,
potato,
vegetarian
recipes

Maple Nut Pie

Rich, caramelized pecan pie is a holiday standard, but this one is full of exciting additions like maple syrup, walnuts, hazelnuts, and dried cranberries.
November 2004
Keywords
nuts,
pie,
thanksgiving,
dessert,
pastry
recipes

Rich Turkey Gravy

This recipe makes a generous amount of gravy—we find you can never have enough.
November 2004
Keywords
thanksgiving,
poultry,
dressing,
alexis touchet
recipes

Light and Silky Mashed Potatoes

November 2004
Keywords
shelley wiseman,
thanksgiving,
potato,
vegetarian
recipes

Brown Turkey Stock

November 2004
Keywords
alexis touchet,
thanksgiving,
poultry,
soup
magazine

Expert Advice: Mashed Potatoes

We tried all kinds of potatoes, mashing tools, even cooking methods.
November 2004
Keywords
thanksgiving,
cooking + technique,
vegetarian,
potatoes
recipes

Delicata Squash and Roasted Mushrooms with Thyme

Of all the rich and succulent winter squash varieties, delicata, with its long and uniformly narrow shape, is the easiest to work with.
November 2004
Keywords
melissa roberts,
fall,
vegetarian,
squash,
mushroom
recipes

Sour Cream Pumpkin Pie

This pumpkin pie is tender and custardy, with a sweetness tempered by the subtle tang of sour cream.
November 2004
Keywords
pie,
pumpkin,
thanksgiving,
dairy,
fall
recipes

Roast Turkey with Pomegranate Gravy

Pomegranates are plentiful this time of year, and easy to juice; we found bottled pomegranate juice too sweet for this particular recipe.
November 2004
Keywords
ruth cousineau,
thanksgiving,
poultry,
fruit,
pomegranate
recipes

Roasted Vegetable Gravy

This gravy makes a nice accompaniment to the broiled polenta sticks and the roasted squash and mushrooms.
November 2004
Keywords
vegetarian,
thanksgiving,
melissa roberts,
freezer-friendly,
dressing