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tom colicchio
cookbook club
Red Wine-Braised Flank Steak with Roasted Peppers, Onions, and Gruyère
A sandwich so good we had to take it off the menu! Too many people ordered it at once, we had a traffic jam.
(registration required)
April 2009
Keywords
wine
,
beef
,
'wichcraft
,
tom colicchio
,
cookbook club
chefs + restaurants
First Taste: Tom Tuesday Dinner
In this quirky restaurant, Tom Colicchio has created a perfect dream: small, comfortable and unpretentious.
Ruth Reichl
10.31.08
Keywords
ruth reichl
,
first taste
,
new york
,
tom colicchio
magazine
Comrades in Arms
For one star-studded evening, legendary French chefs and their American protegés went back in time to re-create the dishes that made them famous.
Jacqueline Terrebonne
October 2008
Keywords
jacqueline terrebonne
,
chefs
,
citymeals-on-wheels
,
french
,
new york
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