(NEW YORK CITY) - In times like these nothing feels quite so comforting as a little piece of the past. That’s the charm of Vanity Fair editor-in-chief Graydon Carter’s just-opened Monkey Bar.
Good-quality ingredients brought together with a minimum of fuss: Tender, delicate crab when teamed with homemade semolina, develops a certain swagger.
(NEW YORK CITY) - The service is soothing, the wine list always fascinating, and although there may be a better deal for a business lunch in midtown, I haven’t found it.
