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seafood

magazine

No Fish Story

Once upon a time in Ireland, meatless meals on Friday were just as bad as the selections on any other day of the week.
Maeve Binchy
August 2003
Keywords
maeve binchy,
ireland,
seafood,
restaurants
recipes

Grilled Bass with Green Tomato and Watermelon Salsa

This salsa would also be great on chicken or pork.
August 2003
Keywords
grilling,
seafood,
alexis touchet,
seasonal kitchen
recipes

Hot Crab and Artichoke Dip

Crab dip and artichoke dip are party stalwarts. We’ve combined them for extra flavor—and richness.
May 2003
Keywords
alexis touchet,
gourmet entertains,
seafood,
artichoke,
dairy
magazine

Going Coastal

Imagine a place with no Burger King. Now imagine creamy grits, oyster skillet roast, and pulled pork. It’s not a dream, it’s Edisto.
Jane and Michael Stern
May 2003
Keywords
roadfood,
restaurants,
seafood,
barbecue,
southern u.s.
magazine

Crab Cakes Be Damned, Give Us Stuffed Ham

It’s found only a few months each year, in a place that’s on the way to nowhere.
Jane and Michael Stern
April 2003
Keywords
roadfood,
restaurants,
seafood,
travel,
jane and michael stern
magazine

Pretty in Pink

The best, most flavorful shrimp come from the Lowcountry's salt marshes, contends John Martin Taylor, and are the stuff of which memories are made.
John Martin Taylor
October 2002
Keywords
southern u.s.,
seafood
magazine

A Fish Story

Captains of industry, technological innovation, and politics all had a hand, Anne Mendelson reveals, in making sushi as American as cornflakes.
Anne Mendelson
October 2002
Keywords
anne mendelson. seafood,
farms + fish,
japanese,
industry,
aquaculture
magazine

The Wild and the Farmed

On a coast-to-coast quest, Barry Estabrook discovers—in addition to amazing wild sockeye gravlaks—that all is not well below the surface of the aquaculture industry.
Barry Estabrook
September 2002
Keywords
barry estabrook,
seafood,
health + science,
aquaculture,
farms + fish
recipes

Steamed Corn Custards with Crab

The classic Japanese egg custard—chawan mushi—is reinvented with creamy corn and crab.
July 2002
Keywords
gina marie miraglia eriquez,
eggs,
corn,
seafood,
summer
magazine

Orinoco Flow

Although this Venezuelan river moves through an immense, mysterious landscape, Maricel E. Presilla finds herself at home with both its food and its people.
Maricel E. Presilla
May 2002
Keywords
maricel e. presilla,
south america,
culinary culture,
ingredients,
seafood