In his new book, Catching Fire, Richard Wrangham, Ruth Moore Professor of Biological Anthropology at Harvard University, makes the case that cooking was the definitive evolutionary step that made us humans what we...
Sure, the U.S. provides half of all global food aid. But while that food may be fine for adults, it does nearly nothing to alleviate childhood malnutrition.
It’s an unlikely—and to many, unfathomable—vacation destination. But a new coalition government could put this southern African country back on the map.
Gourmet Deputy Editor Jocelyn Zuckerman spoke with the Deputy Executive Director of the United Nations World Food Programme about the global food crisis.