Deborah Madison shares inventive plating tips that will make your next meatless meal more satisfying.

Get a look inside the home of author Deborah Madison, and learn about her favorite cooking tools and gadgets.

Deborah Madison discusses a wide range of vegetable and nut oils, and explains how they can bring flavor to vegetarian dishes.

This quivering, herb–flecked tart is one of the true glories of the summer garden. (registration required)

In a pinch you can make this comforting supper or brunch dish with frozen corn, but fresh is, of course, far tastier. (registration required)

These cool, slippery noodles are just the thing on a hot day. They don't require cooking, and they only get better as they marinate in the refrigerator. (registration required)...

Because the dough is so short, it’s virtually impossible to overwork it. (registration required)

The remote Himalayan village of Marpha is home to gracious innkeepers, varied cuisines, and some of the best rice in the world. (registration required)

The sheer heft of Beyond the Great Wall conveys as much about the book as its color-saturated photos and its evocative prose.

The authors of Beyond the Great Wall: Recipes and Travels in the Other China, talk about their travels, photographs, and research.