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food + cooking

A Mississippi Minute: Cou-Cou and Macaroni Pie Edition

When the homesick give and get the flavor of home, they start to figure out who their friends are.
03.24.09
chefs + restaurants

Eight Great Rock Venues with Great Food

In the years I spent touring with the British rock band Electrelane, I sampled quite a few venue menus. Here are eight of my favorites.
03.23.09
chefs + restaurants

The Church of Allan Benton

A country boy from Madisonville, TN, ascends to the porcine firmament.
03.23.09
magazine

Easter Memories

When we started asking about our staff’s favorite Easter memories, we were surprised to learn of such far-reaching traditions as crawfish boils, Mexican chorizo, and … matzos?
April 2009
recipes

Ten April Favorites (2009)

Our editors' top picks this month—a collection of hearty, satisfying dishes and fresh, market-driven fare—reflect the transition from winter into spring.
03.11.09
recipes

Creamy Grits with Rosemary Bacon

Grits are often made with water, but the addition of whole milk—not to mention thick-cut bacon and fried eggs—turns a workhorse into a thoroughbred.
April 2009
food + cooking

Long Live the King Cake!

Mardi Gras—and king cake season—might be over, but I’m still buzzing from the sounds and from the sugar.
03.03.09
food + cooking

Mardi Gras’ Last Sinful Supper

For New Orleans locals, Carnival season is much more than a weekend affair. So what happens when it’s finally over?
02.26.09
food + cooking

Cane Syrup Confidential

How I came to pack a flask for my son.
02.23.09