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melissa roberts
recipes
Spiced-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus
Typically a ceremonial dish, haroseth becomes an inspired stuffing for Cornish hens seasoned seductively with allspice, cinnamon, cumin, and paprika.
April 2009
Keywords
melissa roberts
,
passover
,
poultry
,
spices
,
a map of flavor
recipes
Apricot, Date, and Pistachio Haroseth
Haroseth—a thick condiment of fruit, nuts, and wine—symbolizes the mortar the Israelites used in Egypt.
April 2009
Keywords
melissa roberts
,
passover
,
vegetarian
,
middle eastern
,
regional specialty
food + cooking
The Test Kitchen: Key Limes
Food editor Melissa Roberts gives an introduction to Key limes and demonstrates how to juice the tiny fruits.
03.03.09
Keywords
melissa roberts
,
test kitchen
,
video
,
cooking tips
,
cooking + technique
recipes
Key Lime Margaritas
March 2009
Keywords
melissa roberts
,
beverages
,
limes
,
fruit
,
tequila
recipes
Key Lime Coconut Cake
A splash of citrus makes this simple coconut cake striking.
March 2009
Keywords
melissa roberts
,
dessert
,
buy this make that
,
cake
,
limes
food + cooking
The Test Kitchen: How to Deal with Celery Root
Food editor Melissa Roberts shares her tips for preparing celery root, a vegetable that looks intimidating but yields a bright, crisp, celery-like flavor.
02.03.09
Keywords
melissa roberts
,
test kitchen
,
video
,
cooking tips
,
cooking + technique
food + cooking
Behind The Recipe: Lasagne Bolognese with Spinach
One of our food editors updates an Italian-American favorite and comes up with a light yet deeply satisfying dish.
Melissa Roberts
01.15.09
Keywords
behind the recipe
,
cooking + technique
,
pasta
,
italian
,
melissa roberts
recipes
Polenta-Crusted Chicken with Balsamic Caper Pan Sauce
Polenta makes a supercrisp coating for panfried chicken breasts. Here, it’s crowned with wilted escarole and dressed with a bright and briny sauce.
January 2009
Keywords
italian
,
poultry
,
quick kitchen
,
polenta
,
melissa roberts
recipes
Lasagne Bolognese with Spinach
In this wickedly good interpretation, food editor Melissa Roberts combines Italian and Italian-American traditions.
January 2009
Keywords
melissa roberts
,
pasta
,
italian
,
beef
,
spinach
food + cooking
Behind The Recipe: Almond Sherry Christmas Trifle
One of our cooks draws inspiration from Charles Dickens to create this quintessential holiday dessert.
Melissa Roberts
12.08.08
Keywords
behind the recipe
,
cooking + technique
,
winter holidays
,
dessert
,
melissa roberts
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