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culinary school

food + cooking

Set it On Fire, Part Two

Cherries Jubilee was the most beautiful thing I’d ever made, and I was going to make my last one count.

Adobo Chicken in Parchment

This ingenious technique cooks the chicken in a purse with its own juices and a mix of spices. It slowly simmers the bird to a silky richness—an enticing side of chicken that we rarely see....
May 2008

Cooking Schools: The Culinary Institute of America

After five days of drills at The CIA’s Culinary Boot Camp—Basic Training, even the rawest recruit will be able to stand the heat in the kitchen.
May 2008

Cooking Lessons at a Grand Hotel

Sushi meets tiramisù when the indomitable Marcella Hazan led a week of cooking classes at the Cipriani, in Venice.
May 1997