The gooey glaze on these chicken breasts evokes the festive flavor of dark, fruity sangria (without any resulting headache).

We created these Web-exclusive drink recipes as a tribute to this year’s Oscar nominees, some of the most talented actors of our time.

For a cocktail that looks as aristocratic as Kate Winslet does, start with a mixture of London dry gin and red-currant jelly and top it off with dry sparkling wine.

Drawing from the austere female faces of Melissa Leo’s career, this cocktail includes equal parts orange juice and aquavit rounded out by orange liqueur, lime juice, and vanilla....

A Provençal barigoule is almost always applied to artichokes, but why limit yourself? Nutty-sweet Brussels sprouts take beautifully to the wine-lemon broth.

So I’m not the first one to come up with this idea. It’s still brilliant.

Roast chicken may be the epitome of comfort food, but a few little flourishes can make it the stuff of dreams.

The pan sauce for these scallopini—chopped tomatoes, white wine, chicken broth, olives, and basil—is bright and interesting, yet very comforting.

The co-author of our January 2009 Cookbook Club selection reflects on his unexpected success as a fine-dining chef. (registration required)

This strange, sea-scented wine really does go with everything.