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dessert

recipes

Galette de Pommes au Calvados (Apple and Calvados Tart)

A layer of Calvados applesauce hidden under golden sliced apples raises this galette above all others.
January 2003
Keywords
alexis touchet,
dessert,
pastry,
apple,
spirits
recipes

Honeydew Melon in Coconut Milk

Our honeydew melon in coconut milk cools things down for a sweet, silky finish.
August 2002
Keywords
dessert,
fruit,
summer,
melon,
coconut
recipes

Mocha Cake with Malted Semifreddo

Think of this cake as a grown-up version of a chocolate malted milkshake.
August 2002
Keywords
dessert,
chocolate,
gina marie miraglia eriquez
magazine

The Zen of Frosting

The icing on the cake, says Ann Patchett, is like the short skirt or the fast car—turning our heads and making promises it can't keep.
Ann Patchett
August 2002
Keywords
ann patchett,
dessert,
ingredients,
cooking + technique
magazine

In the Mix

What's inside that little box is not just a mix, but a cultural phenomenon that has changed the way American home cooks think about baking—and themselves.
Laura Shapiro
August 2002
Keywords
laura shapiro,
dessert,
ingredients,
cooking + technique,
food prep
recipes

Quick Plum Preserves

July 2002
Keywords
lori w. powell,
dessert,
fruit,
plum,
summer
recipes

Fried Plum Ravioli with Mint Cream

Ravioli masquerade as dessert when crisp wontons delicately enclose tender plums and preserves.
July 2002
Keywords
lori w. powell,
dessert,
fruit,
plum,
summer
recipes

Plum Soup with Honeydew Tarragon Ice

This recipe makes more honeydew ice than you’ll need for the soup, but it’s also terrific spooned into our plum limeade.
July 2002
Keywords
lori w. powell,
dessert,
soup,
fruit,
summer
recipes

Green Tea Ice Cream

Don't limit green tea ice cream to Japanese-themed meals; it makes a trendy ending to almost any seafood dinner.
July 2002
Keywords
gina marie miraglia eriquez,
dessert,
dairy,
japanese,
gourmet entertains
recipes

Sour Cherry Strudels

If the notion of baking a pie seems like too much work, consider these simple strudels, which offer the pleasure of pie with a lot less effort.
July 2002
Keywords
gourmet every day,
dessert,
pastry,
fruit,
amy mastrangelo