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chefs + restaurants

First Taste: Citrus at Social

This creative restaurant’s only drawback comes after dessert, when you inevitably have to give up your seat to another diner.
04.18.08
chefs + restaurants

First Taste: Nobu Los Angeles

Nobu L.A. follows the mold of the other branches without breaking much new ground. Everything is high quality and well executed, yet none of it is exciting as it once was.
04.17.08
chefs + restaurants

First Taste: LAMILL Coffee Boutique

On paper, LAMILL Coffee Boutique sounds like a send-up of Los Angeles chic as imagined by a Saturday Night Live sketch writer. The truth is, the vibe is full-on enthusiastic coffee geek....
02.20.08
chefs + restaurants

First Taste: Let’s Be Frank

With their virtuous heritage, the juicy, snappy, flavorful hot dogs at Let’s Be Frank have the added benefit of being very low-guilt.
02.19.08
chefs + restaurants

Southern Hospitality

A Thai-speaking Chicagoan stumbles on southern Thai cooking in a Hollywood strip mall. Shouting from rooftops ensues.
02.01.08
chefs + restaurants

Forgotten Cuisines of America, Part 3

Silicon Valley is a hotbed of up-to-the-minute Chinese restaurants, usually found in grandiose shopping malls around Cupertino and Sunnyvale.
12.21.07
chefs + restaurants

First Taste: Bastide

Bastide's meal was unfolding like a delicious dream. An oyster shooter—the essence of the sea—followed by a ceviche of bay scallops, laid out on the plate like an opening orchid.
12.05.07
chefs + restaurants

America’s Best Farm-to-Table Restaurants: Seasonal (Closed Part of the Year)

You’ll find outstanding food with scenery to spare at Hell’s Backbone Grill, in Boulder, Utah, and more.
July 2008
chefs + restaurants

America’s Best Farm-to-Table Restaurants: Urban

Big cities have their share of farm-friendly fare, too.
July 2008
magazine

His City of Angels

Walk around this writer’s native L.A. today, and you’ll find a town defined by the community’s vibrant food and music—and by its indomitable spirit.
September 2007
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