Can meat be a part of an environmentally sustainable diet?

When it comes to conspicuous consumption, this tournament’s players are no match for the fans.

You don’t have to be in California to see a local-food movement flourishing—try the Great Lake State.

In his new book, Catching Fire, Richard Wrangham, Ruth Moore Professor of Biological Anthropology at Harvard University, makes the case that cooking was the definitive evolutionary step that made us humans what we...

Do your baby a solid favor and give those little jars of mushy sweet potatoes, squash, and bananas a skip.

A new study suggests that owing money (regardless of your income level) makes you fat.

California’s governor will soon decide whether to approve a new—and possibly very dangerous—pesticide for use on this beloved summer fruit.

No need to make reservations or stare blankly into the fridge. A mother’s perfect midday meal is all about doing leftovers right.

A piercing cry in the middle of the night, a baby’s insatiable appetite, a mother’s chronic sleep deprivation. What’s not to love?

The economic downturn may have a positive effect on the meat-heavy American diet.