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chefs + restaurants

The Lanky One

It's nice to know you can still stumble on Cal-Mex dishes that haven't yet reached the popular consciousness.
01.04.08
chefs + restaurants

Forgotten Cuisines of America, Part 3

Silicon Valley is a hotbed of up-to-the-minute Chinese restaurants, usually found in grandiose shopping malls around Cupertino and Sunnyvale.
12.21.07
travel + culture

Key Notes: Nick’s Cove, Marin County

09.10.07
food + cooking

Cooking Asian in the Napa Valley

07.25.07
travel + culture

Now That the Dust Has Settled in Napa

They say hotels never open on time, and I had no reason to doubt them (whomever they are) after popping into Solage back in April.
07.12.07
magazine

Kitchen Warriors

At first, these San Gabriel chefs struggled to please American palates. Then they decided to cook from the heart.
October 2003
magazine

Imagine That

It may sometimes appear in the form of a mirage, but Lawrence Karol has located a fountain of youth in the Palm Springs desert.
February 2002
magazine

Matchmaker, Matchmaker

The Zaigers of California have made marrying fruits their business.
September 2000
magazine

How To Tame a Wildflower

In the big-time world of California corporate farming, an Italian chicory tamer is turning weeds into gold.
September 2000
magazine

At Land’s End, A Wilderness Unbound

In Point Reyes, California, Jim Atkinson finds nature an implacable foe of progress and a seductive friend to man.
June 2000