Whip up the ultimate meal-on-wheels with our favorite food truckinspired eats

Take on the takeout with homemade versions of your favorite restaurant dishes

Whether you’re looking for side dishes to complement meat and seafood or planning a totally vegetarian cookout, these creative recipes will make you see the grill in a whole new light....

Adapted from a recipe by chef Chris Bianco, of Pizzeria Bianco, in Phoenix, this dough bakes up crisp and chewy.

Don’t be at all surprised if these bread twists steal the show.

Thanks to prepared dough and bottled roasted peppers, making your own calzones can be easy and far more satisfying than calling your local pizza joint.

Got a hungry crowd on your hands? You’ll win devoted fans with these flavorful game-day bites.

The secret to a great pizza Margherita is to use the best ingredients you can find—and to approach them with restraint.

Chard is rarely served raw, but it’s easy to eat when its ribs are sautéed and its leaves are cut into very thin ribbons.

If you’re hankering for a spectacular centerpiece for a vegetarian meal, look no further than this hearty pie.