What will a cool $85 million buy from Congress these days? A tailor-made law that will benefit giant food companies at the expense of our health.

The USDA has finally expanded its country-of-origin labeling rules on meat, but significant loopholes leave a large portion of foods exempt.

Pervaiz Shallwani investigates the impact of 2011’s natural and nuclear disasters on Japan’s food and future

The new administration is making great strides in food policy—except when it comes to the issue of genetic modification.

Gourmet Deputy Editor Jocelyn Zuckerman spoke with the Deputy Executive Director of the United Nations World Food Programme about the global food crisis.

The FDA seems hell-bent on approving cloned animals for use in our food supply, despite concerns expressed by watch dog groups.

Washington has created a tangled web of subsidies that determines the way our food is grown. One South Dakota family demonstrates why you should care about the Farm Bill.

The director of Food, Inc. discusses how “veggie libel laws” have silenced critics of the food industry, why travel is horrible, and more.

According to a database maintained by the Center for Science in the Public Interest, produce causes more illnesses than any other category of food.

In the ongoing battle between organic farmers and Monsanto, the mega-company recently won a significant round in court. Now what? Julia Savacool reports on the state of the suit and investigates...