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dairy

food + cooking

Goat’s Milk for Dessert

A story in two parts: one delicious, one dorky.
Robert Pincus
01.21.09
Keywords
robert pincus,
ingredients,
dessert,
dairy,
latino
food + cooking

Behind The Recipe: Fresh Mozzarella

One of our food editors learned how to make tender, creamy mozzarella through trial and error, but you can get it right the first time.
Ian Knauer
01.21.09
Keywords
behind the recipe,
cooking + technique,
cheese,
italian,
ian knauer
recipes

Buttermilk Fantails

Elegant and deliciously buttery, these golden fantails are an obvious choice for entertaining. Their shape resembles a blooming flower.
February 2009
Keywords
ruth cousineau,
bread,
dairy
recipes

Butterscotch Pudding

For too long, butterscotch has been synonymous with cloying, artificially flavored desserts—but we’ve recaptured its true flavor in this rich and velvety pudding.
February 2009
Keywords
ruth cousineau,
dessert,
dairy
recipes

Parmesan Pull-Aparts

These rolls have a lot in common with brioche—both are rich and tender, and they bake up with a gorgeous browned crust.
February 2009
Keywords
ruth cousineau,
cheese,
bread,
dairy
recipes

Brandied Fig Vanilla Pudding

February 2009
Keywords
ruth cousineau,
dessert,
dairy,
fruit,
buy this make that
recipes

Mexican Chocolate Pudding

February 2009
Keywords
ruth cousineau,
dessert,
chocolate,
buy this make that,
mexican
recipes

Pistachio Crème Anglaise

This suave pale green custard, which gets its luxuriousness from nuts and egg yolks, is marvelous with the Fig Armagnac Soufflés.
February 2009
Keywords
douglas dodd,
web-exclusive recipes,
valentine's day,
nuts,
dairy
recipes

Chicken Vindaloo

Removing the skin from the chicken legs allows the spices in vindaloo paste to penetrate the meat, while yogurt locks in moisture during cooking.
January 2009
Keywords
lillian chou,
diary of a foodie,
indian,
poultry,
quick kitchen
recipes

Brandied Dried-Fruit Bread Pudding

Bread pudding is sometimes as simple as a cut-up loaf baked in a rich custard, but it’s even better when fruit is added to the mix.
January 2009
Keywords
ian knauer,
bread,
dessert of the month,
fruit,
web-exclusive recipes