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french classics
recipes
Gratinéed Chicken in Cream Sauce (Poulet à la Fermière)
As the name suggests, poulet à la fermière contains a farmwife's bounty—chicken, cheese, vegetables, and herbs.
March 2001
Keywords
city guide
,
paris
,
france
,
poultry
,
herbs
recipes
Tarte Tatin
Though not much good can come of a burned custard, Stephanie Tatin proved more than 100 years ago that not all culinary accidents need be disasters.
March 2001
Keywords
shelley wiseman
,
dessert
,
apple
,
pastry
,
french
recipes
Butter Croissants
Do as the French dostart the day with coffee and a croissant.
October 2000
Keywords
nancy silverton
,
baking
,
pastry
,
french
,
dairy
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