As far back as anybody can remember, red beans and rice have been a traditional Monday meal in New Orleans. (registration required)

These chops get their zest from a pan gravy based on an easy “gherkin broth” (made by puréeing them with some store-bought chicken broth).

Russian borscht went upscale in the Borscht Horseradish Terrine. Here, the leftovers are transformed into a soup that stays true to the ingredient’s central European vibe....

There’s almost nothing as comforting as a warm bowl of pasta on a midwinter night, and we’ve got plenty of options.

The flavor of beef, the binding qualities of veal, and the succulence of pork sausage combine to make this meat lasagne wonderfully light and juicy.

Our editors especially love these Italian classics and modern twists, which are sure to satisfy on cold winter nights.

Sweet squash and hot chiles make a happy match with salty pancetta. (registration required)

The attraction to this dish is understandable: these meatballs are at once simply and deeply satisfying. (registration required)

The stars of this dish are the meatballs, of course, and they don’t disappoint.