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mexican
recipes
Chicken Tostadas
Once a way to make use of stale tortillas, tostadas are so good that it wasn’t long before people simply started using fresh tortillas.
July 2008
Keywords
shelley wiseman
,
quick kitchen
,
poultry
,
mexican
,
latino
recipes
Corn on the Cob with Chipotle-Scallion Butter
If youve got the grill going anyway, toss your ears on before you butter them to get a quick char and even deeper flavor.
July 2008
Keywords
shelley wiseman
,
quick kitchen
,
corn
,
vegetarian
,
mexican
recipes
Pork Kebabs al Pastor
A popular taco filling in Mexico, pork
al pastor
is usually cooked in a huge slab on a vertical rotisserie and sliced off to order.
June 2008
Keywords
street food
,
mexican
,
pork
,
kebab
,
melissa roberts
magazine
Cooking Schools: Le Cordon Bleu
Learning to cook Mexican at a French school in the Canadian capital felt pleasantly incongruous. But there was nothing frivolous about Le Cordon Bleu.
Caroline Patience
May 2008
Keywords
caroline patience
,
cooking school
,
travel
,
mexican
recipes
Chilaquiles
Though you may not be familiar with the name,
chilaquiles
are the forebears of modern nachos.
May 2008
Keywords
mexican
,
quick kitchen
,
ian knauer
,
vegetarian
,
latino
recipes
Adobo Chicken in Parchment
This ingenious technique cooks the chicken in a purse with its own juices and a mix of spices. It slowly simmers the bird to a silky richness—an enticing side of chicken that we rarely see....
May 2008
Keywords
roberto santibanez
,
sazon cooking school
,
culinary adventures
,
cooking school
,
poultry
magazine
Cooking Schools: Culinary Adventures
The beauty of San Miguel de Allende is distracting, but don’t be late to class at Sazón or you might miss the
adobo
chicken in parchment.
Ian Knauer
May 2008
Keywords
ian knauer
,
cooking school
,
mexican
,
sazon cooking school
,
marilyn tausend
food + cooking
Forgotten Cuisines of America, Part 5: Tex-Mex
Greasy, salty, and sumptuous,
migas
are Austin’s signature dish.
Robert Sietsema
04.25.08
Keywords
culinary culture
,
mexican
,
robert sietsema
,
forgotten cuisines
food + cooking
Forgotten Cuisines of America, Part 4: Tex-Mex
Crisp, creamy, and neither hard nor soft, San Antonio’s puffy tacos are in a class all their own.
Robert Sietsema
04.18.08
Keywords
culinary culture
,
mexican
,
robert sietsema
,
forgotten cuisines
food + cooking
A New York Minute, Taco Edition
Sometimes New York is the friendliest place on earth.
Francis Lam
04.15.08
Keywords
culinary culture
,
new york
,
mexican
,
francis lam
,
a new york minute
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