The director of Food, Inc. discusses how “veggie libel laws” have silenced critics of the food industry, why travel is horrible, and more.

This summer rite may seem like an inalienable right, but for many Americans (maybe even you), outdoor grilling is illegal.

If you’ve ever ordered tacos de lengua from your favorite Mexican restaurant, you know how flavorful tongue can be.

How did major manufacturers decide it was a good idea to delegate responsibility for food-safety inspections to home cooks?

Advice for the superstar sushi chef on how to deal with tuna.

The season for competitive consumption is underway—but why sign up for an eating contest when you can scarf several days’ worth of calories in just one meal at your local chain restaurant?...

From burgers on doughnut buns to tacos wrapped in pizza and blueberry pancakes, over-the-top food combinations have colonized the Internet. Here, a closer look at this culinary subculture....

Sometimes vacations turn ugly. But starting your trip off with an ugly dinner isn’t always a bad thing.

A new study concludes that reusable shopping bags can harbor bacteria and fungi. But a closer look reveals that this supposed public-health threat may be more of a scare campaign....

According to plant geneticist Wes Jackson, we could see a commercially viable variety of perennial wheat within a decade—and he has the flour from his experimental plantings to prove it....