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Fried Eggs with Bacon, Gorgonzola, and Frisée
Inspired by the French salad of frisée au lardons and the classic egg-and-bacon sandwich, the resulting ’wich reaches a higher realm.
(registration required)
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April 2009
Keywords
tom colicchio
,
'wichcraft
,
sandwiches
,
cookbook club
,
eggs
recipes
Ham and Rice Croquettes
This classic dish—similar to Italian
arancini
—is easy to make, yet attractive enough to serve at a party.
April 2009
Keywords
maggie ruggiero
,
italian
,
pork
,
rice
,
cheese
recipes
Rustic French Meatloaf
This comforting dish marries the simplicity of meatloaf with the flavor and depth of a French pâté.
April 2009
Keywords
quick kitchen
,
pork
,
veal
,
nuts
,
kay chun
recipes
Wine Sauce
April 2009
Keywords
margie dorrian
,
tomatoes
,
web-exclusive recipes
,
wine
,
pork
recipes
Jerked Ham Corn Bread
April 2009
Keywords
buy this make that
,
pork
,
southern u.s.
,
maggie ruggiero
recipes
Pork Katsu with Quick Carrot Pickles
Tonkatsu—deep-fried breaded pork—is a European-inspired dish that evolved during the late 19th century in Japan.
April 2009
Keywords
buy this make that
,
quick kitchen
,
pork
,
japanese
,
kay chun
recipes
Herb-Roasted Pork Loin
The rosemary, thyme, sage, and savory sprigs on which the pork loin roasts infuse the meat and mingle with its mustard and shallot cloak.
April 2009
Keywords
one fine day
,
easter
,
pork
,
herbs
,
maggie ruggiero
recipes
Creamy Grits with Rosemary Bacon
Grits are often made with water, but the addition of whole milk—not to mention thick-cut bacon and fried eggs—turns a workhorse into a thoroughbred.
April 2009
Keywords
quick kitchen
,
buy this make that
,
eggs
,
southern u.s.
,
kay chun
travel + culture
A Trip to Eataly
The vast food store and culinary center is unlike anything else in the world—so far.
Colman Andrews
03.02.09
Keywords
colman andrews
,
travel
,
italy
,
shopping
,
slow food
magazine
A World Away
In the hardscrabble landscape of Spain’s Extremadura region, food nourishes the soul like a homegrown religion.
Lisa Abend
March 2009
Keywords
lisa abend
,
spain
,
pork
,
travel
,
ingredients
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