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Ten March Favorites (2008)

The recipes from this month’s issue that are destined to become classics in our home kitchens—and in yours.
02.22.08
Keywords
french,
spring,
lamb,
vegetarian,
beef
recipes

Chicken in Riesling

Alsace’s dry Riesling lends a gentle richness to this creamy, comforting meal.
March 2008
Keywords
poultry,
french,
wine,
ruth cousineau
food + cooking

A Gourmet Valentine’s Day

Make the celebration last through the weekend with our romantic menus, Champagne picks, and all-time favorite chocolate desserts.
02.01.08
Keywords
valentine's day,
dessert,
chocolate,
cocktail,
wine
magazine

Put a New Cork in It

Are you a victim of Cork Compulsion (a state of unnatural dread as to whether or not your wines will age well?) Penfolds can help… or perhaps the answer is more transparent than you thought.
James Rodewald
February 2008
Keywords
james rodewald,
wine
diary of a foodie

Gourmet's Diary of a Foodie: Raising the Bar

What does it take to turn a run-of-the-mill beverage into an exceptional drink?

01.29.08
Keywords
cocktails,
video,
diary of a foodie,
wine,
beer
diary of a foodie

Gourmet's Diary of a Foodie: Noble Rot

Meet the experts who turn “food gone bad” into great cuisine.

01.25.08
Keywords
diary of a foodie,
video,
cheese,
wine
wine + spirits + beer

First Sips: Terroir Natural Wine Merchant

"A less convenient place for a wine bar I can't even imagine," my friend Richard said when I told him about Terroir.
tara q. thomas
01.15.08
Keywords
wine,
san francisco,
shopping,
bars
recipes

Braised-Pork Hash

This braised pork, absolutely falling apart from its lengthy cooking, would be a hit at any time of day.
January 2008
Keywords
pork,
scott peacock,
southern u.s.,
wine
chefs + restaurants

Sad News

The wine world lost a giant today. Alois Kracher, just 48 years old, died of pancreatic cancer this morning.
James Rodewald
12.05.07
Keywords
james rodewald,
wine,
austria
chefs + restaurants

American as a Bottle of Bordeaux

What is it like to be an American woman selling vin in Paris?
Alexander Lobrano
10.14.07
Keywords
alexander lobrano,
wine,
french,
bordeaux