Although pairing tomatoes and eggs is hardly a novel concept, this stir-fry is a revelation.

We’re not dismissing the sweeter side of pain perdu (French toast), but custardy, golden bread just as easily goes savory.

This week’s roundup features Chicago pies (not the kind you’re thinking of), a North Carolina deli with a pedigree, and three great deals in New York City....

(CARRBORO, N.C.) - The Neals spice their own pastrami. They mix olive salad in-house for muffulettas. But breakfast is when they toss down the gauntlet.

An egg on toast is so simple and so perfect that I can understand all those who might cry, “Don’t muck with it!”

Stories of the most important meal of the day, whenever it is.

How I came to pack a flask for my son.

What do you call a breakfast Danish that’s been to charm school? A Czech kolache.

This month’s selection, The Breakfast Book, is an homage to the most important meal of the day. Here are some of the recipes that we keep returning to. (registration required)...

Whether it’s a steaming bowl of grits or a stack of tender waffles, sometimes all you want is breakfast—even if it’s past sunset. These 12 morning meals hit the spot any time of day....