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food + cooking

The Anatomy of a Turtle

Looking for the best chocolate turtles in America? Thanks to my wife, I think I’ve found them.
08.18.08
recipes

Matzo Meal: Passover Menu Ideas

We’ve taken these bland, brittle crackers beyond matzo ball soup and created 13 innovative recipes for the Passover table.
04.10.08
recipes

Toasted-Coconut Marshmallow Squares

We often relegate marshmallows to a hot-chocolate topper, but these coconut treats definitely deserve to be offered up solo.
April 2008
recipes

Passion-Fruit Gelées

These delicate gelées are wonderful for company—the passion-fruit purée gives them golden color and heady tropical flavor.
December 2007
recipes

Chocolate Peanut Toffee

The transformation of butter, sugar, and salt into toffee is culinary alchemy at its best. This version is studded with cocktail peanuts and bittersweet chocolate.
December 2007
food + cooking

The Good, the Bad, and the Bile

When I found one of the new Mo's Bacon Bars, the choco-puerco fiesta came to mind immediately. I ripped it open and dove right in.
11.15.07
food + cooking

I’ll Show You a Candy Apple

In Minnesota, we have heard the call of the future, and it is sweeter than you can fathom.
10.05.07
recipes

Rose-Water Candied Peanuts

Food editor Maggie Ruggiero was served rose-scented candied peanuts at the home of a Toubkal local. It turned out to be one of the best-tasting snacks she’d ever had.
April 2007
recipes

Salted Caramels

January 2007