Search
food prep
food + cooking
Bird’s the Word
Roast a pasture-raised chicken, and your life will be a happier place.
09.19.07
- Keywords
- ingredients,
- poultry,
- meat,
- food prep,
- robert pincus
food + cooking
Mean Joe Takes a Lot of Green
Why does Clover’s 1s drip coffeemaker cost around $8-10,000 (yes, thousand) when it can only brew a cup at a time?
06.13.07
- Keywords
- culinary culture,
- alan sytsma,
- coffee,
- food prep
food + cooking
Casserole Comeback
Will casseroles cast off their tater-tot past and become the wasabi foam of the next generation?
05.30.07
- Keywords
- culinary culture,
- food prep,
- baking,
- dara moskowitz grumdahl,
- meat
food + cooking
Classic Cookbooks: Charleston Receipts
Unlike so many of the community cookbooks that are published today, Charleston Receipts reflects a real sense of place and time.
05.30.07
- Keywords
- culinary culture,
- cookbooks,
- food prep,
- jane daniels lear
food + cooking
Classic Cookbooks: Good Things
Grigson's tone is so encouraging that a timid cook might be curious to attempt a recipe in which spinach absorbs a pound of butter.
05.23.07
- Keywords
- culinary culture,
- cookbooks,
- food prep,
- zanne stewart,
- jane grigson
travel + culture
The Crepe Escape
A few summers ago, I worked as a crepemaker and waitress at
a Left Bank creperie.
04.26.07
- Keywords
- julia langbein,
- paris,
- food prep
food + cooking
The Grain Game
For many years now, I've relied on the pressure cooker for chicken soup, stock, and beans—but not much else.
03.28.07
- Keywords
- cooking + technique,
- cookware,
- cookbooks,
- food prep,
- kemp m. minifie
How to Season an Omelet Pan
Food editor Paul Grimes swears by this method to season French omelet pans.
December 2006
- Keywords
- cooking + technique,
- food prep,
- omelet,
- paul grimes
food + cooking
When the Can Can
When you don’t have the time or the inclination to prepare homemade stock, give yourself a break and take the shortcut.
11.29.06
- Keywords
- ingredients,
- poultry,
- beef,
- food prep,
- maggie ruggiero
food + cooking
Dealing With Silver Skin
Silver skin is that layer of white, opaque connective tissue on any variety of meats. It’s hardly edible, and tough as rubber.
11.22.06
- Keywords
- cooking + technique,
- food prep,
- meat,
- ian knauer
Pinterest
