Make sure to buy the larger dried shrimp and select those that are bright pink or pink-orange.

Crisp lettuce adds a refreshing crunch to this earthy springtime menu.

This dish is a take on the bistro classic frisée salad with lardons.

The spirit of primavera, Italian for “spring,” comes alive in garlic and herb-scented artichokes, crisp lettuces, sweet baby carrots, aromatic fennel, and blissfully light cheese-dappled gnocchi....

Combining sweet, sour, salty, and bitter ingredients with a tangy vinaigrette, this salad almost explodes with flavor.

If you're making the striped bass in agrodolce sauce as well as this salad, save 1/3 cup chopped fennel fronds for garnishing the fish.