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food + cooking
Let Us Now Praise Obscure Teas, Verbena Edition
I used to believe that tea should be tea. How did I go from dissing herbal tea to craving this strange murk?
04.14.09
- Keywords
- culinary culture,
- verbena,
- tea,
- beverage,
- francis lam
recipes
Spiced Milk Tea (Masala Chai)
Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mixed with milk, is now popular around the world.
October 2009
- Keywords
- gourmet everyday,
- quick kitchen,
- india,
- tea
food + cooking
Tea Loyalties
My love affair with Japanese green teas left no room for Chinese varieties in my life—until now.
02.21.08
- Keywords
- david shenk,
- ingredients,
- asian,
- beverage
recipes
Feel-Good Tea
Our executive food editor, Zanne Stewart, was served this tea by chef Ed Brown at The Sea Grill one evening when she was feeling ill. She asked for the recipe and now swears by its feel-good properties.
January 2001
- Keywords
- zanne stewart,
- beverage,
- tea,
- ed brown,
- herbs
chefs + restaurants
Eight Great Teahouses in the Pacific Northwest
Going out for tea no longer means choosing between a bubble-tea parlor and a tea bag from a coffee chain.
01.21.09
- Keywords
- matthew amster-burton,
- eight great,
- seattle,
- vancouver,
- portland
food + cooking
Discovering Korean Tea
Light, fragrant, and beautifully balanced, jaksul cha is exactly what I look for in a tea—so why had I never heard of it?
03.16.09
- Keywords
- asian,
- korean,
- ingredients,
- matthew amster-burton
recipes
Green Tea Punch
We won’t weigh in on the health benefits of antioxidants, but we can strongly endorse the flavor of this punch.
June 1973
- Keywords
- gourmet's favorite cocktails: 1941-2009,
- tea,
- rum,
- champagne,
- winter
recipes
Ethiopian Spice Tea
This is more of an infusion than a true tea, since it isn't made with tea leaves. You will have leftover spice tea to store.
October 2000
recipes
Tea-Smoked Duck Breasts
This procedure—done mostly in a wok—is simple and produces a mean smoked duck. Try thin slices over a salad, or make smoked-duck sandwiches.
January 2007
- Keywords
- diary of a foodie,
- tea,
- poultry,
- asian,
- chinese
recipes
Mint Tea
“Anyone who has spent time in any North African country has stories about mint tea so sweet that the glass sticks to their lips,” says Zadi. His version, though a strong tea, is light on the sweetening....
February 2008
- Keywords
- farid zadi,
- beverage