Cookies are a mainstay at Gourmet, and we love to find unusual recipes for them. We are hunting for a Czech cookie mold, which makes Uly or Beehive cookies. Here are some photos—does anyone know where to find one?...

It doesn’t get fancier or more Christmassy than these glittery-edged cookies sporting studs of red and green.

Dainty pink cookies sandwiched together with a silky ganache look as if they belong on a restaurant's petits fours plate.

This time of year, we all want to delight our very favorite people with unexpected treats. Here we show you some cookie-decorating tips from a pro.

These delicate cookies are perfect for entertaining; the contrast between the crisp cookie and gooey-sweet jam will keep guests coming back for more.

Imagine peanut brittle that is as delicate as lace, with the familiar buttery crunch.

These golden-brown cookies sprinkled with flaky sea salt contrast nicely with the sweetness of the glaze on the blancmange.

While this calls for four herbs, just one or two—rosemary and thyme, for example—would be fine.

These icebox cookies are perfect for a party because the dough can be made ahead and chilled or frozen until you are ready to slice and bake.

Cornstarch gives these cookies a crisp, delicate texture; a caramel-sweet dulce de leche filling puts them over the top.