This year's major drought in the U.S. will change the way we eat for months—if not years—to come. Can this disaster teach us how to dine differently for good? Katherine Harmon reports...
The author of An Optimist’s Tour of the Future tells Gourmet Live’s Megan O. Steintrager that tomorrow’s looking good—as long as we’re willing to sink our teeth into today’s problems...
Farmer Kristin Kimball explains what record-setting rain and flooding tastes like—and shares surprising upsides of a down year, including fabulous milk and a new inventiveness in the kitchen