"Sauté onions, celery, carrots," she explained, "then add pieces of leftover roast chicken, make a béchamel and use a pre-made pie crust. It’s so good—as good as homemade."...

Serena Bass, who got her start catering a party for an Andy Warhol art opening, reveals what’s really happening behind the scenes at fancy events...

We’re exploring culinary careers with caterer-to-the-stars Serena Bass, famed food photographer Ben Fink, and a Spanish shepherd-cheesemaker—plus, an homage to Craig Claiborne, the...