Seville held its first edition of Andalucía Sabor, a culinary conference devoted to "Three Cultures" (Christian, Muslim, and Jewish) and "Two Seas" (the Mediterranean and Atlantic).
The Hospederia del Vino, located just a few miles up the road from Gehrys behemoth, is the place to go if youre more serious about wine than architecture.
In the past, whenever
Spaniards mocked American food as being all hamburgers and hotdogs, I took them to Cornucopia, a rambling old apartment-turned-restaurant.
In Spain, the idea of eating seasonally is taken quite literally—ice cream stores shut down from November to April, and you cant find a cocido in July to save your life. They even drink seasonally....
At 11 a.m. on June 30, Pazzta 920 was ready to go. It had been touch-and-go for a while, but the quartet had promised to open by end of June, and today was it.
By mid-June, our four young culinary entrepreneurs were finally able to begin the work that would transform Fruites I Verdures Vicenta into Pazzta 920.