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Italy

chefs + restaurants

Colman Andrews’s Favorite Restaurants in Italy

Gambero Rosso, featured in Gourmet, may be contributing editor Colman Andrews's latest find, but when it comes to Italian restaurants, he has a long list of favorites.
January 2007
magazine

Super Tuscan

Is Gambero Rosso really the best restaurant in Italy? With a feisty chef who seems born to the stove, it just may be.
January 2007
travel + culture

You Can Get a Bad Meal in Italy

The American Academy in Rome has never been prized for its institutional food. Now, Alice Waters has come to the rescue with the Rome Sustainable Food Project.
10.25.06
magazine

One Gentleman of Verona

Giuliano Hazan carries on his mother’s tradition, teaching the art of Italian cooking at a sumptuous villa in northern Italy.
August 2005
magazine

My Turin

A love affair with a city begins over a pastry, ripens with a tiny cup of coffee in a grand café, and deepens with family and the taste of truffles.
May 2004
magazine

My Kind of Town

On a hilltop in Umbria, a bunch of cooks find the essence of summertime where the cipolline are sweet, the trout are jumping, and the fennel is high.
April 2004
magazine

An Affair to Remember

Home to rocky shorelines and an active volcano, Italy’s Lipari Islands may not seduce you from the start. But just give them some time.
January 2004
magazine

Tuscan Holiday

Florence is at its very best at Christmas, when the city is ablaze with colored lights, and the aroma of roasting chestnuts fills the streets.
December 2003
magazine

Fast Forward to the Past

From a small village in northern Italy, Elena Rovera is leading a mini-movement that could be a model for others around the world.
April 2003
magazine

Roamin’ Holiday

Two well-heeled travelers in search of Rome’s best street food found themselves most excited by what Romans eat while on their feet.
March 2003