"Sauté onions, celery, carrots," she explained, "then add pieces of leftover roast chicken, make a béchamel and use a pre-made pie crust. It’s so good—as good as homemade."...

Bad things can happen to even the most seasoned cooks on Turkey Day. We've got easy solutions for your kitchen conundrums, including lumpy gravy, dry stuffing, last-minute guests, and burnt pie crust...

Fall's standout squash stars in 24 recipes, including pumpkin pies, soups, salads, cakes, and more

It's been a year of droughts and storms, a battered economy, and a hard-fought presidential election, yet there is so much to be thankful for. Join us in celebrating with our new Thanksgiving recipes for...

Signature dishes are often the bait that draws diners in the door. But can a single plate immortalize a chef? And what happens when it's taken off a menu?

Jean Anderson shares a slice of history—and her recipe for this sweet and simple dessert

Gourmet Live’s Kelly Senyei rounds up the sweetest, cheesiest, largest, and just plain strangest pie-inspired foods from around the world

Road-food authorities Jane and Michael Stern name 10 pie palaces from coast to coast for sweet, heavenly slices of cherry, apple, blueberry, and much more

We’re saluting pie—our favorite food in the round—and celebrating Pi Day with the San Francisco Exploratorium’s Pi-oneers. We tip our hat to St. Paddy, too, with a brand-new Gourmet’s Modern...

Celebrate the holidays by loading up your dessert bar with our favorite seasonal pies, fruit-filled cobblers, bite-size treats, and more.