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food politics

Politics of the Plate: No Joy for These Almonds

The USDA has mandated that almonds grown in this country be either fumigated with chemicals or exposed to high-temperature sterilization against the remote possibility of salmonella contamination.
08.13.07
food politics

Politics of the Plate: Is There Life After Death?

U. S. Government Accountability Office auditors found that, in part because of lax oversight, the USDA doles out more than $1 billion a year to farmers who are dead.
07.30.07
food politics

Knucklehead Farmer, Act 2 ...

A perfect ear of unsprayed sweet corn is one of the great rewards of farming the way I do.
07.17.07
magazine

Against the Grain

Civilization was built on an annual wheat crop. But a few visionary thinkers say it’s time to break the habit.
July 2007
food politics

Let Them Eat Cake

Cake, cookies, candy bars and even Tater Tots are the high-calorie human foods that are fattening hogs and cattle.
06.04.07
magazine

A View to a Kill

Americans eat almost 9 billion chickens a year, which requires megafarms and giant processing plants. Is there a better way for the birds to meet their end?
June 2007
food politics

Floating Feedlots

Bush's National Offshore Aquaculture Act, which died without being passed in the last Congress, has bobbed to the surface again.
04.30.07
food politics

You Say Tomato, I Say Industrial

As we mention in this week's edition of Gourmet Weekly, there's not a lot of action on the West Texas road that runs between Marfa and Fort Davis.
03.14.07
magazine

Do I Dare to Eat a Shrimp?

Sure, they’re cheap, but what about the taste? And what do shrimp farms do to the environment? Here’s the lowdown on America’s favorite seafood.
March 2007
food politics

The World is Your Oysters

This year, the oyster crop underwent a miraculous change. The shells were larger than before. The meat was plump and rested undisturbed in its brine.
11.28.06
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