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travel + culture

A Banquet of Bugs

You can taste exquisitely crisp Peking duck in Beijings’s restaurants, but you’d be much better off savoring a caterpillar or katydid at the Night Food Market.
Stephen Henderson
06.06.08
Keywords
stephen henderson,
china,
asia,
culinary culture
magazine

Cooking Schools: Tamarind

You need know nothing of the the bamboo steamer to enroll. Come lunchtime, though, you’ll be forming sticky-rice balls between your fingers.
Karen Coates
May 2008
Keywords
karen coates,
cooking school,
travel,
asia,
asian
magazine

Cooking Schools: Nimmy Paul

Nimmy Paul, one of Kerala’s foremost culinary authorities, presented me with the clean, pure flavors of India on a plate.
Jane Daniels Lear
May 2008
Keywords
jane daniels lear,
cooking school,
travel,
india,
nimmy paul
magazine

Cooking Schools: The Thai House

Take a class at The Thai House and you will learn village secrets in the lazy haze of a Thai afternoon.
Karen Coates
May 2008
Keywords
karen coates,
cooking school,
travel,
thailand,
asia
magazine

Cooking Schools: The Route of Flavors

At this crossroads of East and West, the rich, fertile soil produces extraordinary fruits and vegetables and lush meadows for grazing.
Shelley Wiseman
May 2008
Keywords
shelley wiseman,
cooking school,
travel,
caucasas travel ltd.,
asia
magazine

Cooking Schools: LaZat Malaysian Home Cooking Classes; Ismail Ahmad

About 200 miles from the equator, Kuala Lumpur boasts a number of cake-baking and cake-decorating schools and classes.
Abe Opincar
May 2008
Keywords
abe opincar,
cooking school,
travel,
asia,
dessert
magazine

Cooking Schools: Tellicherry Pepper

I’d traveled halfway around the world to learn about the rich, complex cuisine of the Mappilas (Muslims) in this isolated part of southwestern India.
Jane Daniels Lear
May 2008
Keywords
jane daniels lear,
cooking school,
travel,
india,
asia
travel + culture

Love Child

A few weeks ago I traveled to the small island country of Macau, a place scarred deeply by both the Chinese and Portuguese Empires.
Ian Knauer
02.13.08
Keywords
travel,
china,
asia,
ian knauer,
restaurants
travel + culture

Postcard from Yunnan, Part 5

The other food product Yunnan is famous for is mushrooms. One hot pot restaurant had 37 varieties of mushrooms …in the off season.
Francis Lam
02.11.08
Keywords
francis lam,
travel,
china,
asia,
culinary culture
travel + culture

Postcard from Yunnan, Part 4

Lijiang, at the foot of Yulong Mountain, boasts two ancient cities: one destroyed by earthquake in 1996 and restored; the other intact for over 800 years.
Francis Lam
02.04.08
Keywords
travel,
china,
asia,
francis lam,
culinary culture