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recipes

Boeuf Bourguignon

March 2001
Keywords
city guide,
paris,
france,
beef,
french classics
recipes

Classic Escargots à la Bourguignonne

March 2001
Keywords
city guide,
paris,
france,
french classics
recipes

Saumon à l'Unilatéral (Salmon Cooked on Salt)

March 2001
Keywords
city guide,
paris,
france,
seafood,
modern french
recipes

Cream of Lentil and Chestnut Soup with Foie Gras Custard

March 2001
Keywords
city guide,
paris,
france,
legume,
french
recipes

Celery-Root Rémoulade

March 2001
Keywords
city guide,
paris,
france,
vegetable,
ruth cousineau
recipes

Gratinéed Chicken in Cream Sauce (Poulet à la Fermière)

As the name suggests, poulet à la fermière contains a farmwife's bounty—chicken, cheese, vegetables, and herbs.
March 2001
Keywords
city guide,
paris,
france,
poultry,
herbs
magazine

Once Upon a Market

In the south of France, one man recaptures the glory of the perfect tuna sandwich.
Calvin Trillin
February 2001
Keywords
calvin trillin,
travel,
france,
sandwich
magazine

The Far Side of France

In the real Pays Basque, wild pigeon is the blue plate special and pepper fields glow red as a matador’s cap.
Bruce Schoenfeld
January 2001
Keywords
bruce schoenfeld,
travel,
france,
culinary culture
magazine

The Future of the Past

Forty years ago Elizabeth David found the Hôtel du Midi old-fashioned.Today Julian Barnes finds it just right.
Julian Barnes
October 2000
Keywords
julian barnes,
france,
hotels,
travel
magazine

Wine Journal: Good Buys in Burgundy

The seductive white wines of Saint-Véran—fleshy, fruity, and often with as much silky complexity as wines from far grander appellations.
Gerald Asher
May 2000
Keywords
gerald asher,
wine,
france,
wine journal