The first thing you learn in cooking school, even before they tell you how to sharpen a knife, is that you stabilize a cutting board by placing it on top of a wet cloth or paper towel.

If you know a dedicated griller who has a fireplace, this is a surefire way to make his winter a lot more cheerful.

Gordon Ramsay might think he's got the rebel-chef thing down, but what about the professional cook in her home kitchen?

Christmas is looming, and in my husband's family, that means yet another turkey.

Cookies are a mainstay at Gourmet, and we love to find unusual recipes for them. We are hunting for a Czech cookie mold, which makes Uly or Beehive cookies. Here are some photos—does anyone know where to find one?...

Food editor Paul Grimes swears by this method to season French omelet pans.