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recipes
Kemp’s Butternut Squash Pasta with Fried Sage Leaves
If you are a fan of pumpkin-stuffed ravioli with sage butteran Italian classicthink of the pasta dish below as its less-demanding cousin.
February 2009
- Keywords
- web-exclusive recipes,
- italian,
- pasta,
- vegetarian,
- kemp m. minifie
recipes
Pasta with Green Vegetables and Herbs
Mixing aromatic herbs like mint and basil with asparagus and peas creates a beautiful green dish. Salty feta sparks it up.
June 2007
- Keywords
- quick kitchen,
- pasta,
- vegetarian,
- cheese,
- maggie ruggiero
recipes
Angel-Hair Pasta with Fresh Tomato Sauce
This dish focuses on the goodness of ripe tomatoes, letting them be just what they're meant to be—wonderful.
June 2006
- Keywords
- ian knauer,
- tomato,
- vegetarian,
- pasta,
- summer
recipes
Fresh Pasta with Crabmeat, Peas, and Chile
Good-quality ingredients brought together with a minimum of fuss: Tender, delicate crab when teamed with homemade semolina, develops a certain swagger.
May 2009
- Keywords
- pasta,
- italian,
- seafood,
- kay chun,
- gourmet entertains
recipes
Guacamole “Pasta”
Want to cook like a mad-scientist chef at home? Here’s your chance. Agar flakes, are the secret ingredient to this bizarro take on guacamole.
May 2009
- Keywords
- produce,
- web-exclusive recipes,
- ian knauer
recipes
Acini di Pepe Pasta with Garlic and Olives
Garlic, olives, and chile flakes lend a lot of zip to this quick side dish you’ll come back to all summer.
June 2008
- Keywords
- gina marie miraglia eriquez,
- pasta,
- italian,
- vegetarian,
- gourmet entertains
recipes
Pasta with Confit Duck and Savoy Cabbage
If you haven’t thought of duck as comfort food before, this will change your mind. Pasta, confit duck, and Savoy cabbage become the perfect cool-weather dinner—rich and succulent without seeming heavy. If you haven’t had confit duck...
September 2006
food + cooking
Smoked Fish, Bacon of the Sea
Why this egg-less, bacon-less meal is just like pasta carbonara.
06.17.09
- Keywords
- fish,
- pasta,
- cooking + technique,
- germany,
- robert pincus
chefs + restaurants
Going Bananas Over a Plate of Pasta
The menu from chef Michael Voltaggio started with abalone and cuttlefish in an abalone shell and topped with a puff of "pad Thai" foam.
03.30.07
- Keywords
- restaurant notes,
- molecular gastronomy,
- seafood,
- new york,
- zanne stewart
recipes
Pasta with Lentils and Kale
The secret to this dish’s enduring popularity is the caramelized onions, whose rich sweetness rounds out the earthy flavor of the lentils and kale.
April 2007
- Keywords
- legumes,
- vegetarian