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chefs + restaurants

America’s Best Farm-to-Table Restaurants: Urban

Big cities have their share of farm-friendly fare, too.
July 2008
Keywords
restaurants,
farm-to-table restaurants,
rick bayless,
chicago,
los angeles
chefs + restaurants

America’s Best Farm-to-Table Restaurants: Local Pioneers

When many chefs were still sitting in their high chairs, Alice Waters was begging farmers to grow special produce for her restaurant.
July 2008
Keywords
restaurants,
farm-to-table restaurants,
alice waters,
peter hoffman,
berkeley
food + cooking

The Eggs Come Before the Chicken

Eggs from pastured chickens are seasonal food at its most spectacular.
Robert Pincus
06.27.07
Keywords
robert pincus,
ingredients,
seasonal,
poultry,
farm-to-table
food politics

Reap What You Sow

Rumors about a mythical pizza farm have lately circulated among Twin Cities food-types like tales of the Easter Bunny circulate among pre-schoolers.
Dara Moskowitz Grumdahl
06.27.07
Keywords
dara moskowitz grumdahl,
sustainability,
farm-to-table,
midwest,
twin cities
travel + culture

Ain't No Mountain High Enough

Chef Marc Veyrat is planning to open another high-altitude restaurant, in the tiny hamlet of Manigold, in the French Alps.
Alexander Lobrano
02.22.07
Keywords
alexander lobrano,
chefs,
farm-to-table,
france
food politics

How Now, Straus Cow?

Straus Family Creamery, became the first organic dairy west of the Mississippi when it converted, in 1993, to the sustainable model it is today.
Peggy Knickerbocker
01.13.07
Keywords
peggy knickerbocker,
sustainability,
farm-to-table
magazine

Getting My Goat

A quest for the best piece of meat in the Dominican Republic begins with a wild ride through the island's interior and ends with a perfect meal of roasted chivo.
Ann Vanderhoof
November 2006
Keywords
meat,
latino,
farm-to-table,
grilling,
ann vanderhoof
magazine

Heart of the Country

You can learn more than how to milk a cow or feed chickens at Vermont’s Liberty Hill Farm.
Warren Schultz
June 2001
Keywords
warren schultz,
farming,
agriculture,
farm-to-table,
travel
magazine

Force of Nature

Don’t tell Fred Kirschenmann that North Dakota is no place to grow crops.
Trish Hall
February 2001
Keywords
trish hall,
farming,
agriculture,
slow food,
farm-to-table
magazine

The Snow Farm: August 1955

Robert P. Tristram Coffin
August 1955
Keywords
robert p. tristram coffin,
the snow farm,
seasonal