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zucchini

cookbook club

Shaved Summer Squash with Squash Blossoms

This salad of yellow summer squash, sliced paper-thin and dressed with fruit olive oil, makes a fine beginning to a yellow meal. (registration required)
September 2008
Keywords
david tanis,
cookbook club,
a platter of figs and other recipes,
vegetarian,
salad
recipes

Zucchini, Corn, and Basil Fusilli with Bacon

Summer's bounty gets even better when it's combined in a fresh-tasting pasta.
July 2008
Keywords
melissa roberts,
ten-minute mains,
quick kitchen,
zucchini,
pasta
recipes

Zucchini and Snow-Pea Salad

Summery and light, this vivid salad and its tangy dressing help balance the tuna and its rich glaze.
June 2008
Keywords
melissa roberts,
salad,
vegetarian,
zucchini,
japanese
recipes

Zucchini Rice Gratin

With golden cheese that yields to an abundance of roasted vegetables, this gratin is an ideal side dish.
March 2008
Keywords
andrea albin,
quick kitchen,
zucchini,
vegetarian,
cheese
recipes

Fried Zucchini Blossoms

January 2007
Keywords
diary of a foodie,
zucchini,
flowers,
vegetarian,
starter
recipes

Ribboned Zucchini Salad

Preparing the zucchini for this dish won’t heat up your kitchen—simply salting thin slices is enough to tenderize them.
January 2007
Keywords
diary of a foodie,
paul grimes,
salad,
zucchini,
summer
recipes

Flat Zucchini Omelet

It's delicate in flavor and texture. Marjoram fuses with zucchini and egg in this simple, meltingly tender flat omelet.
August 2006
Keywords
vegetarian,
richard olney,
eggs,
omelet,
zucchini
recipes

Zucchini Carpaccio Salad

A meat-free carpaccio, this crisp mix of zucchini and arugula gets a boost from olive oil and salty cheese.
July 2006
Keywords
zucchini,
vegetarian,
cheese,
melissa roberts
recipes

Grilled Lamb Chops with Curried Couscous and Zucchini Raita

Though not quite as tender, lamb shoulder chops have deeper flavor than rib chops and won't break the bank.
May 2006
Keywords
grilling,
quick kitchen,
ten-minute mains,
lamb,
mediterranean
recipes

Zucchini Carpaccio

This recipe was inspired by the version at Tramonti e Muffati restaurant.
March 2003
Keywords
vegetarian,
italian,
zucchini,
cheese