Search
Search Results
OR
Results 21 - 22 of 22
recipes
Creamy Stone-Ground Grits
“Grits love salt,” says Peacock, and his creamy-white grits demonstrate that it’s not saltiness he’s after, just perfectly balanced seasoning.
January 2008
- Keywords
- southern u.s.,
- vegetarian,
- scott peacock
recipes
Provencal Short Ribs with Olives and Herbs for Hanukkah
Olives, garlic, herbs, tomato, and wine come together in this short rib dish, a nod to the warm and sunny flavors of Provence. A shower of freshly grated orange zest at the finale brightens the rich braised beef with a citrus zing. This recipe makes a deeply...
12.14.11