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Tapioca with Stewed Apples and Apricots

This tapioca could also be a pudding, not a breakfast, just don't serve it with dog food–like tinned jam. Try a lovely homemade compote instead.
food + cooking

Eating the Amazon: 18 Intriguing Brazilian Foods

In northern Brazil, the mighty Amazon River defines a landscape rich in ingredients that most of us have never even seen before. But Brazil's vibrant cuisine is on the move—and açaí was just...
November 2006
food + cooking

The Ingredient: Tapioca Maltodextrin

Will Goldfarb introduces tapioca maltodextrin, an ingredient commonly used in restaurant kitchens to turn fats into powders.