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vegan
recipes
Sautéed Savoy Cabbage with Scallions and Garlic
The leftover Savoy cabbage from our Winter Minestrone makes a quick and easy side dish when thinly sliced and sautéed with scallions and garlic.
January 2009
- Keywords
- lillian chou,
- buy this make that,
- web-exclusive recipes,
- vegetarian,
- vegan
recipes
Pasta with Beet Greens
January 2009
- Keywords
- diary of a foodie,
- melissa roberts,
- pasta,
- vegan,
- vegetarian
recipes
Simple Short-Grain Brown Rice
If you haven’t tried short-grain brown rice, don’t waste any more time. This whole grain is not only good for you but delicious in its own right.
October 2008
- Keywords
- kemp m. minifie,
- rice,
- web-exclusive recipes,
- vegetarian,
- vegan
recipes
Artichokes Braised in Lemon and Olive Oil
Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors.
November 2008
- Keywords
- maggie ruggiero,
- vegetarian,
- vegan,
- artichoke,
- thanksgiving
food politics
Meatless Meals, Courtesy of Heather Mills
What will the impoverished New York neighborhood of Hunts Point do with $1 million worth of vegan food?
09.22.08
- Keywords
- kara zuaro,
- health + science,
- vegan,
- heather mills,
- nutrition/diet
recipes
Finocchio in Insalata (Finocchio Salad)
When finocchi is eaten alone, as it is here, neither vinegar nor lemon is used in the dressing.
October 2008
- Keywords
- marcella hazan,
- italian,
- cookbooks,
- salad,
- vegetarian
recipes
Marinated Eggplant with Capers and Mint
Sliced thin and broiled, eggplant retains a slight chewiness but still melts in the mouth; a caper and mint vinaigrette brightens everything.
July 2008
- Keywords
- maggie ruggiero,
- vegetarian,
- vegan,
- herbs,
- gourmet entertains
recipes
Grilled rainbow chard with fava beans and oregano
The stems of Swiss chard get short shrift way too often; when they're beautiful rainbow chard, they deserve a dish all their own.
July 2008
- Keywords
- maggie ruggiero,
- gourmet entertains,
- herbs,
- grilling,
- vegetarian
recipes
Grilled rainbow chard with fava beans and oregano
The stems of Swiss chard get short shrift way too often; when they're beautiful rainbow chard, they deserve a dish all their own.
July 2008
- Keywords
- maggie ruggiero,
- gourmet entertains,
- herbs,
- grilling,
- vegetarian
cookbook club
Basic Bok Choy (or Cabbage)
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June 2008
- Keywords
- chinese,
- rick moonen,
- roy finamore,
- fish without a doubt,
- cookbook club
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