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food + cooking

I’m One of the Aces in the Business

Over and over, I would hear stories of Biloxi fishermen getting out of the water, doubtful of the future. But Frank Parker’s got no worries.
food politics

Politics of the Plate: Salmon on Drugs

A new report indicates rampant antibiotic use at Chilean fish farms, which supply most of the U.S.’s farmed salmon.
food politics

Politics of the Plate: Fish, Baby, Fish!

A court decision overturns the Bush administration’s plans to allow offshore oil drilling in Bristol Bay, one of the world’s best-managed salmon fisheries.