Go Back
Print this page

Search

meat

magazine

Fair Shares for All

Memories of stewed eels, condensed-milk sandwiches, and sausages shimmering with lard nourish the working-class soul of a transplanted Englishman.
John Haney
January 2003
Keywords
john haney,
u.k.,
meat
magazine

Making Bacon

With just a kettle grill, a few good ingredients, and a little patience, Bruce Aidells takes you back to the real thing.
Bruce Aidells
June 2002
Keywords
pork,
grilling,
food prep,
meat,
bruce aidells
magazine

Sunnyside Up

Entrepreneur David Cole is hatching ideas that may change the way organic farmers do business. Is his Sunnyside Farm the next best thing?
Trish Hall
July 2001
Keywords
trish hall,
farming,
organics market,
beef,
meat
magazine

Is Eating Meat Safe?

Mad cow disease has made headlines around the world, but how much do you need to worry?
Tish Hall
June 2001
Keywords
tish hall,
health + science,
food policy,
meat,
beef
magazine

One Man’s Meat

A single taste changed his life. John Thorne digs down to the marrow of the matter.
John Thorne
January 2001
Keywords
john thorne,
meat,
beef,
pork
magazine

Big Beef Country

Forget history and politics. If you really want to learn about Argentina, you’d be wise to study up on your meat.
Jonathan Kandell
April 2000
Keywords
jonathan kandell,
meat,
south america,
barbecue
magazine

The Cook, Her Son, and a Secret

The recipe for a successful dinner party comes from an unlikely source.
Maya Angelou
March 2000
Keywords
maya angelou,
craig claiborne,
meat
recipes

Gosky Patties

May 1958
Keywords
the way we cooked,
pork,
cheese,
meat,
edward lear
recipes

Crumbobblious Cutlets

May 1958
Keywords
the way we cooked,
beef,
meat,
edward lear
magazine

Primer for Gourmets

Louis Diat
December 1957
Keywords
louis diat,
france,
meat,
pork