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food + cooking
How to Season an Omelet Pan
Food editor Paul Grimes swears by this method to season French omelet pans.
December 2006
- Keywords
- cooking + technique,
- food prep,
- omelet,
- paul grimes
food + cooking
Dealing With Silver Skin
Silver skin is that layer of white, opaque connective tissue on any variety of meats. It’s hardly edible, and tough as rubber.
11.22.06
- Keywords
- cooking + technique,
- food prep,
- meat,
- ian knauer
food + cooking
The Joan Rivers Effect
A couple of readers have criticized the "burned-looking turkey" on our November cover. If you think that turkey was burned, you’ve been bamboozled.
11.10.06
food + cooking
Tools of the Trade
One commercial appliance is worth the money. Once you use a Vita-Prep, once you feel the full 37,000 RPM at your disposal, you will understand.
10.24.06
- Keywords
- cooking + technique,
- food prep,
- alan sytsma
magazine
Smokin’ in the Backyard
Home smoking captures the delicate flavor that store-bought can’t. And all you need is a kettle grill and some hardwood sawdust.
June 2005
- Keywords
- bruce aidells,
- cooking + technique,
- food prep,
- barbecue,
- meat
magazine
In the Mix
What's inside that little box is not just a mix, but a cultural phenomenon that has changed the way American home cooks think about baking—and themselves.
August 2002
- Keywords
- laura shapiro,
- dessert,
- ingredients,
- cooking + technique,
- food prep
magazine
Food Flashes: August 1946
Now you can make the cultured milk of the Balkans right at home in the kitchen and serve it fresh as this morning.
August 1946
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