Search
southern
magazine
Eat Locally, Drink Industrially
The secret to what makes Kentucky bourbon so special. Plus: Our cocktail of the month.
March 2009
- Keywords
- james rodewald,
- bourbon,
- whiskey,
- southern u.s.,
- spirits
wine + spirits + beer
Eight Great Neighborhood Bars in New Orleans
Head to these local spots to sample budget-friendly beverages—and to meet the regulars eager to share the stories behind the drinks.
02.20.09
- Keywords
- jacqueline terrebonne,
- new orleans,
- bars,
- southern u.s.,
- eight great
chefs + restaurants
Restaurants Now: Cochon Butcher
(NEW ORLEANS) - With the recent opening of Cochon Butcher, Donald Link and Stephen Stryjewski show that their love of charcuterie doesn’t stop with southern Louisiana’s Cajun traditions.
02.13.09
- Keywords
- pableaux johnson,
- new orleans,
- pork,
- donald link,
- stephen stryjewski
food + cooking
Potato Salad As Condiment
This unconventional schmear, a common request at Chappy’s Deli in Montgomery, Alabama, elevates a humdrum sandwich—and inspires a wild theory.
02.06.09
- Keywords
- john t. edge,
- culinary culture,
- southern u.s.,
- restaurants,
- sandwiches
recipes
Garlicky Black-Pepper Shrimp and Black-Eyed Peas
This Lowcountry-style dinner—shrimp with saucy black-eyed peas and smoky bacon—is worthy of a glass of sweet tea.
March 2009
- Keywords
- paul grimes,
- shrimp,
- quick kitchen,
- southern u.s.,
- seafood
food + cooking
The Home Cook: A Soulful Southern Stew
Growing up, our executive food editor knew nothing of collard greens and ham hocks. Then she had a revelation.
01.28.09
chefs + restaurants
Eating Italian in Birmingham
A story of lust and liver and communists.
01.19.09
- Keywords
- john t. edge,
- restaurant notes,
- southern u.s.,
- italian,
- frank stitt
magazine
Book Review: New Orleans Classic Gumbos and Soups
As Mardi Gras season comes around, pull out the biggest pot in your kitchen and invite everyone over for gumbo—New Orleans’ quintessential dish.
February 2009
food + cooking
Dancing at the Cochon Ball
A New Orleans story of meat and art and foosball.
01.12.09
- Keywords
- john t. edge,
- culinary culture,
- southern u.s.,
- new orleans,
- pork
Pinterest
