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diary of a foodie

Gourmet's Diary of a Foodie: Australia

These Aussie foodies show us how to create a “slow food” feast, while revealing a deeper message.

01.23.08
Keywords
diary of a foodie,
video,
australia,
slow food
food + cooking

Which Whisk is Which?

How to choose the right tool for the task, whether you're making a thick, rich sauce or a light-as-air soufflé.
Text by Corky Pollan
01.15.08
Keywords
cooking + technique,
corky pollan,
food prep,
art + design,
kitchen
food politics

Raw by Law with Lou Di Palo

Lou Di Palo discusses two cheeses that wouldn't be the same without raw milk.

01.14.08
Keywords
ingredients,
lou di palo,
food policy,
video,
cheese
food politics

The Gourmet Q + A: Michael Pollan

Michael Pollan speaks with Gourmet’s Christy Harrison about whale blubber, fake milk, and his new book, In Defense of Food.
01.08.08
Keywords
michael pollan,
christy harrison,
nutrition/diet,
q + a,
slow food
food politics

Politics of the Plate: Monsantolith

Consumer groups and environmentalists are clearly waging a losing battle against genetically modified (GM) crops.
Barry Estabrook
12.17.07
Keywords
barry estabrook,
politics of the plate,
food policy,
aquaculture
food politics

Politics of the Plate: Greenmail

Last week, the USDA ended the public comment period on a national set of handling standards for greens.
barry estabrook
12.11.07
Keywords
barry estabrook,
politics of the plate,
food policy,
agriculture,
aquaculture
food politics

We Should Have Known

Pennsylvania's Agriculture Secretary claimed that labels for rBST-free milk were misleading because you can't test milk to see whether the fake hormone was present.
Barry Estabrook
12.04.07
Keywords
food policy,
labeling,
farming,
politics of the plate,
barry estabrook
chefs + restaurants

From the Police Blotter

Doug Sohn, the guy behind Chicago's wildly popular hot dog emporium Hot Doug's, has been slapped with the city's first ticket for serving foie gras, illegal to sell here since last August.
Louise Chu
03.09.07
Keywords
louisa chu,
restaurant notes,
chicago,
food politics
recipes

Panni Poori

January 2008
Keywords
street food,
diary of a foodie,
indian,
regional specialty,
shoba narayan
food + cooking

Under Pressure

To pressure-cook or not to pressure-cook? That is my question.
Gina Marie Miraglia Eriquez
11.13.06
Keywords
cooking + technique,
cookware,
food prep,
gina marie miraglia eriquez