No southern holiday meal would be complete without sweet potatoes, and this simple twist on old-fashioned candied yams tastes bright and full of nuance.
Generations of southerners have tucked fresh hot chiles into vinegar for a pungent homemade hot sauce that sits right next to the salt and pepper on the table.
Allan Benton is the man behind some of the most flavorful ham and bacon we’ve tasted in years. Breathe deeply now, and inhale the sweet kiss of hickory.
Food has long served as both sustenance and emblem for New Orleanians. And as they return home, their city—with help from some local chefs—is coming back to life through people’s appetites.
